I feel like anything is possible, because I always have your support. Thank you for being around when I was going through hard times, my best friend forever.
Use immediately.Read Also Friendship Day Quotes: 20 Quotes by famous authors that describe the true essence of friendship Optionally, transfer the marshmallow topping into a piping bag fitted with a star tip.
Meanwhile, melt the gelatin mixture over the prepared water bath.Īdd the melted gelatin to the slightly cooled sugar syrup and whip until bright white and fluffy. Once the sugar syrup has come to temperature, pour it into the bowl of a stand mixer.Īllow the syrup to cool to 212 ☏, this will prevent the gelatin from denaturing. Meanwhile, prepare a water bath in a small pot. Turn off the heat and add a splash (about ½ oz) of whisky to the sugar syrup.
Once simmering, remove the lid and continue cooking the sugar syrup until it reaches 255 ☏. Cover the pot with a lid and bring the mixture to a simmer. In a high-sided but narrow pot, combine the remaining 2 ounces of water, 2 oz whisky, sugar, and corn syrup. Let the mixture sit for at least 5 minutes to hydrate. Sprinkle the powdered gelatin over 5 ounces of water in a medium bowl and whisk to combine. In a medium bowl, combine the sugar, flour, salt, and butter and fold together until the mixture resembles sand. Toast the marshmallow immediately using a torch, or allow the marshmallow to set for 30-45 minutes, increase the oven temperature to 350 ☏, then bake for 10-15 minutes until the marshmallow is golden brown.Īllow the casserole to cool for 5 minutes before serving. Once the sweet potato filling is ready, sprinkle an even layer of the Pecan Streusel on the potato filling, then spread or pipe the marshmallow topping over the top. Meanwhile, make the Marshmallow Topping (see recipe below). Bake for 20-25 minutes, or until the sweet potato filling is warmed through and set. Pour the sweet potato filling into the prepared baking pan. Process the potatoes until smooth, about 60 seconds. Transfer the filling to a bowl of a food processor. Combine the sweet potatoes, reserved browned butter, egg yolks, brown sugar, heavy cream, and seasonings. Remove the potatoes from the bag and transfer them to a large bowl. Meanwhile, brown the butter in a small saucepan over medium heat, about 10 minutes. Once preheated, add the potato bag to the hot water and cook for 1 hour and 30 minutes. Remove all of the air from the bag and seal. Transfer the cut sweet potatoes and cinnamon sticks to a silicone sous vide-safe bag or vacuum-seal bag. Grease a 9x13 pan with room temperature butter. Insert a sous vide cooker and set the temperature to 170 ☏.
Happy friday my friends full#
Add the marshmallow to the top in one layer.īake the casserole for 25-30 minutes or until golden brown and heated through.įill a large container ⅔ of the way full with water. Spread the mixture into an even layer in the 9x13 pan. Using a potato masher, mash the cooked potatoes until completely smooth.Īdd the sugar, butter, and remaining 1 ½ teaspoons salt to the bowl and fold to combine. Cook the potatoes until completely tender, about 18-20 minutes.ĭrain the potatoes and transfer them to a large bowl. Turn the heat down to a simmer and cover the pot.
Grease a 9x13 pan with nonstick spray.įill a large pot of water and season with 1 tablespoon of salt.Īdd the sweet potatoes to the pot and bring the water to a boil. Preheat the oven to 300 ☏ with a convection fan (or 325 ☏ without fan). ~4 lbs potatoes, peeled + cut into 1” cubedĥ oz unsalted butter, cubed + more for greasingĢ oz + ½ oz The Singleton Whisky, divided ~4 lbs sweet potatoes, peeled + cut into 1” piecesīabish Sweet Potato Casserole Ingredients: Simple Sweet Potato Casserole Ingredients: